Adega Escondidinho: Tradition and Flavor in Every Dish
Menu
Discover our tasting dishes
PRODUCTS
TO SHARE
Charcuterie and Cheese Stone
An exquisite selection for lovers of intense and sophisticated flavors. Explore the richness of Bisaro porc salpicão and chorizo, accompanied by cows and goat cheese, spyci sheeps cheese from Celorico da Beira. Served on a stone for a unique presentation, this dish is a true celebration of the best traditions of charcuterie and artisan cheeses.
Smokehouse Trio
A gastronomic experience that highlights the richness of traditional flavors. Savor a trio of smoked meats with alheira, linguiça, and moira, each offering a distinct texture and flavor. A robust and flavorful dish that celebrates the best of regional charcuterie.
Crispy Corns
Flavors and childhood memories in a single dish. Indulge in golden, crispy cornmeal paired with succulent sausages and a touch of homemade marmalade. A comforting experience that evokes traditions and special moments.
Broken Eggs
A classic and irresistible combination. Indulge in poached eggs delicately placed atop a bed of crispy patatas bravas, accompanied by succulent pieces of "Alheira sausage". A simple yet flavorful dish that promises to delight your palate.
SHELLFISH
Octopus and it's caramelized rice
The octopus, with its soft texture and characteristic flavor of the sea, is the protagonist of this dish, carefully prepared to reach the perfect point, where it becomes juicy and full of flavor contrasting with the golden and crispy rice, making it a perfect choice for special occasions, sophisticated dinners or for those looking to explore cuisine in a creative way.
MEAT
Lamb Chops
At Escondidinho, you will find tradition and flavor in the succulent lamb ribs, prepared with special seasonings and slowly grilled until they reach the perfect point. Soft on the inside, golden on the outside, they arrive at the table accompanied by a rustic and welcoming touch that is the house's trademark. A true experience for those who appreciate good food.
Top Loin of "Bísaro" Pork
Discover the perfect balance between sweet and savory with our succulent Bísaro pork top loin, slowl cooked for 12 hours, until it reaches melt-in-your-mouth tenderness. Accompanied by rustic potatoes and a selection of fresh vegetables from the garden, this dish is a true celebration of traditional and comforting flavors.
SPACE
Enjoy our photo gallery and feel at home.
Adega Escondidinho is a mix of refinement and rustic, with dishes prepared in detail by the best chefs.
STAFF
The Adega o Escondidinho team
The king of cod at its finest. Savor grilled and flaked cod paired with the vibrant freshness of our pickled red onions and peppers. Accompany it with a crispy toast of Uncle Luciano’s artisanal bread. A celebration of authentic and fresh flavors that promises an unforgettable experience.
"Escondidinho's" Codfish
FISH
Our customers' opinions. (coming soon)
Testimonials
Octavio Silva
CEO
Marlene Lopes
CEO
Marlene Lopes
CEO
Chef
Fabrice Alvarez
Marlene Lopes
CEO
Fabrice Alvarez
Chef
Virginia Sousa
Sous Chef
Virginia Sousa
Sous Chef
Pumpkin cake
Desserts
Pumpkin cake is a dessert that conveys heat and flavor in every bite. With its soft and fluffy texture, it is the type of sweet that enchants both for the flavor and the simplicity of its ingredients. Pumpkin, with its mild and slightly sweet flavor, is the main ingredient, giving the cupcake a special texture that makes it irresistible.
Régua Candy
A tribute to history and heritage in a single dessert. Experience the delicate crunch of phyllo pastry filled with Régua candy mousse, finished with a sophisticated Port wine curd. A unique combination that celebrates the tradition and authentic flavors of the region.
Tuesday to Sunday
Lunch: 12:30pm to 3pm
Dinner: 7:30pm to 10pm
Closed every:
Monday
Schedule
Social Media
© 2024 Adega Escondidinho