Discover our tasting dishes
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Discover our tasting dishes
PRODUCTS
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An exquisite selection for lovers of intense and sophisticated flavors. Explore the richness of salpicão and black pork ham, accompanied by Terrincho cheese and Seia goat cheese. Served on a stone for a unique presentation, this dish is a true celebration of the best traditions of charcuterie and artisan cheeses.
A gastronomic experience that highlights the richness of traditional flavors. Savor a trio of smoked meats with alheira, linguiça, and moira, each offering a distinct texture and flavor. A robust and flavorful dish that celebrates the best of regional charcuterie.
Smokehouse Trio
Charcuterie and Cheese Stone
Broken Eggs
A classic and irresistible combination. Indulge in poached eggs delicately placed atop a bed of crispy patatas bravas, accompanied by succulent pieces of black pork chorizo. A simple yet flavorful dish that promises to delight your palate.
Flavors and childhood memories in a single dish. Indulge in golden, crispy cornmeal paired with succulent sausages and a touch of homemade marmalade. A comforting experience that evokes traditions and special moments.
Crispy Corns
SHELLFISH
Enjoy perfectly grilled octopus, accompanied by a delicious pumpkin stew. This harmonious combination brings the flavor of the sea and the softness of the land in a dish that highlights the simplicity and richness of fresh ingredients.
Octopus with Pumpkin Stew
MEAT
An authentic representation of Douro food, with a touch of delicacy and elegance. Enjoy a grilled cutlet, generously stuffed, accompanied by a rich and tasty stewed feijoca. A dish that celebrates tradition with a refined touch, perfect for lovers of regional cuisine.
Stuffed Chop and Feijoca Stew
Discover the perfect balance between sweet and savory with our succulent Bísaro pork neck, slowly roasted in the oven until it reaches melt-in-your-mouth tenderness. Accompanied by sweet potatoes and a selection of fresh vegetables from the garden, this dish is a true celebration of traditional and comforting flavors.
Bísaro Pork Neck
SPACE
Enjoy our photo gallery and feel at home.
Adega Escondidinho is a mix of refinement and rustic, with dishes prepared in detail by the best chefs.
STAFF
The Adega o Escondidinho team
The king of cod at its finest. Savor grilled and flaked cod paired with the vibrant freshness of our pickled red onions and peppers. Accompany it with a crispy toast of Uncle Luciano’s artisanal bread. A celebration of authentic and fresh flavors that promises an unforgettable experience.
Escangalhado Codfish
MEAT
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Testimonials
Octávio Silva
CEO
Marlene Lopes
CEO
Marlene Lopes
CEO
Chef
Fabrice Alvarez
Marlene Lopes
CEO
Octávio Silva
Chef
Virgínia Sousa
Sub Chef
Virgínia Sousa
Sub Chef
O Escondidinho at the Table
Wines & Drinks
A tribute to history and heritage in a single dessert. Experience the delicate crunch of phyllo pastry filled with a Régua candy mousse, finished with a sophisticated Port wine curd. A unique combination that celebrates the tradition and authentic flavors of the region.
Régua Candy
A tribute to history and heritage in a single dessert. Experience the delicate crunch of phyllo pastry filled with Régua candy mousse, finished with a sophisticated Port wine curd. A unique combination that celebrates the tradition and authentic flavors of the region.
Chocolate and coffe
Desserts
Time
Tuesday to Saturday
Lunch: 12pm to 3pm
Dinner: 7pm to 10pm
Sunday
12pm to 3pm
Monday and Sunday afternoon off.
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