From farm to table, discover how we select the best ingredients and bring cuisine to you.

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The concept of our kitchen

From farm to table, discover how we select the best ingredients and bring cuisine to you.

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Adega Escondidinho: Tradition and Flavor in Every Dish

Discover our tasting dishes

PRODUCTS

TO SHARE

Charcuterie and Cheese Stone

An exquisite selection for lovers of intense and sophisticated flavors. Explore the richness of Bisaro porc salpicão and chorizo, accompanied by cows and goat cheese, spyci sheeps cheese from Celorico da Beira. Served on a stone for a unique presentation, this dish is a true celebration of the best traditions of charcuterie and artisan cheeses.

CodFish Broken Eggs

Our codfish "broken eggs" combine crispy french fries, shredded codfish, caramelized onions, and perfectly wrapped eggs, creating a comforting dish full of traditional flavor.

Crispy Corns

Flavors and childhood memories in a single dish. Indulge in golden, crispy cornmeal paired with succulent sausages and a touch of homemade marmalade. A comforting experience that evokes traditions and special moments.

Smoked sausage " Dom Almu"

Our "Dom Almu" sausage, made from Duroc pork, is slow-grilled with local Brandy, creating an intense aroma and an irresistible traditional flavor. An authentic experience, full of character, perfect for sharing at the table in the true spirit of Escondidinho.

SHELLFISH

Octopus and it's caramelized rice

The octopus, with its soft texture and characteristic flavor of the sea, is the protagonist of this dish, carefully prepared to reach the perfect point, where it becomes juicy and full of flavor contrasting with the golden and crispy rice, making it a perfect choice for special occasions, sophisticated dinners or for those looking to explore cuisine in a creative way.

MEAT

Bísaro pork Top Loin

Slow-cooked Top Loin of Bísaro pork , slow cooked for 12 hours, respecting the flavors and cooking times of traditional cuisine. Served with rustic potatoes and seasonal vegetables, in a comforting, genuine dish full of character.

Shoulder Fillet of pork

An irresistible combination of juicy pork shoulder fillet and delicately caramelized rice. A balanced dish full of flavor, aroma, and texture, bringing together tradition and sophistication in every bite.

SPACE

Enjoy our photo gallery and feel at home.

Adega Escondidinho is a mix of refinement and rustic, with dishes prepared in detail by the best chefs.

STAFF

The Adega o Escondidinho team

The king of cod at its finest. Savor grilled and flaked cod paired with the vibrant freshness of our pickled red onions and peppers. Accompany it with a crispy toast of Uncle Luciano’s artisanal bread. A celebration of authentic and fresh flavors that promises an unforgettable experience.

"Escondidinho's" Codfish

FISH

Our customers' opinions. (coming soon)

Testimonials

Octavio Silva

CEO

Marlene Lopes

CEO

Marlene Lopes

CEO

Chef

Fabrice Alvarez

Marlene Lopes

CEO

Fabrice Alvarez

Chef

Dona Helena

Kitchen Assistant

Dona Helena

Kitchen Assistant

Pumpkin cake

Desserts

Pumpkin cake is a dessert that conveys heat and flavor in every bite. With its soft and fluffy texture, it is the type of sweet that enchants both for the flavor and the simplicity of its ingredients. Pumpkin, with its mild and slightly sweet flavor, is the main ingredient, giving the cupcake a special texture that makes it irresistible.

Régua Candy

A tribute to history and heritage in a single dessert. Experience the delicate crunch of phyllo pastry filled with Régua candy mousse, finished with a sophisticated Port wine curd. A unique combination that celebrates the tradition and authentic flavors of the region.