Adega Escondidinho Menu

Bread basket, olive paste, olive oil, Port wine reduction

Egg, country style "Alheira sausage", french fries

Golden potatoes, aromatic and spicy paste

Tiny fried fish with lemon, tavern style

Codfish fried in corn flour, housemade sweet peppers

Cottage goat cheese, oranges,
toasted dried fruits

Golden corn cake with charcuterie, homemade marmalade

“Alheira” sausage, meat sausage, “moira” sausage

Bisaro porc "Salpição” and chorizo, cow and goat cheese, spicy goat cheese, house made jam

Grilled Tiger Prawns, aromatic sauce

Fava beans soup, poached egg, extra virgin olive oil

Galician Cabbage, Regional Chorizo

Grilled, rustic potatoes, vegetables from the garden

Grilled, chipped, red onion and sweet peppers pickles,
“Tio Luciano's” bread toast

Sautéed, wine and garlic sauce, crispy samoked sausages, housemade fries

Of "Duroc" porc, grilled, rustic potatoes, season vegetables

Herbs crust, season vegetables

Porc top loin in the oven, potatoes, vegetables from the garden

Octopus and it's caramelized rice

Grilled loin, stewed big white beans, smoked sausage

Mushroom and vegetables stew

Pumpkin Soup

Grilled steak, french fries and rice

Grilled steak, French fries, rice

Breaded, French fries and rice

Sliced Fruits

2 scoops of

Pumpkin cake, salty caramel,
crunchy almond and toffee, bitter almond ice cream

Filo pastry filed with Régua’s candy mousse and Porto wine curd

Cocoa biscuit, old-fashioned buttercream, warm barley

Caramelized, Ruby Porto wine ice cream

Red, white or rose options

Soda, sprite, pepsi and diet coke