Adega Escondidinho Menu

Bread basket, olive paste, olive oil, Port wine vinegar

Egg, black pork chorizo, french fries

Golden potatoes mixed with an aromatic and spicy paste

Tiny fried fish tavern style with lemon

Cottage goat cheese, ox heart tomato, peach,

Codfish, onions, chives,

Golden corn cake with charcuterie, homemade marmalade

“Alheira” sausage, meat sausage, “moira” sausage

"Salpição” and black pork ham, terrincho cheese and goat cheese

Grilled Tiger Prawns, aromatic butter, garden greens

Parmentier base, Galician Cabbage, Regional Chorizo

Ox Heart Tomato, “Vilariça’s”paste style and olive oil from Quinta da Telhada

Grilled, chipped, red onion and pepper pickle, “Tio Luciano's” bread toast

Cured “Presunto” ham, apple puree,fork mashed potatoes & water cress

Breaded fillets, brothy rice with seasonal vegetables

Grilled, pumpkin stew

Grilled & stuffed, big white beans stew

Grilled, Galician cabbage, red beans, crumbs

Porc top loin in the oven, potatoes, vegetables from the garden

Mushroom stew

Veal escalope, French fries and rice

Chicken, French fries and rice

Breaded, French fries and rice

Pumpkin cake, bitter almond ice cream, salty caramel, crunchy almond and toffee

Filo pastry filed with Régua’s candy mousse and Porto wine curd

chocolate cake with a light coffee mouse

Red, white or rose options

Soda, sprite, pepsi and diet coke