Adega Escondidinho Menu

Bread basket, olive paste, olive oil, Port wine reduction

Fried potatoes, codfish, onion, eggs herbs sauce

Tiny fried fish with lemon, tavern style

Golden potatoes, aromatic and spicy paste

Cottage goat cheese, watercress, seasonal fruit, dried fruits

Golden corn cake with charcuterie, homemade marmalade

Grilled,, mustard aioli

Acorn fed porc’s smoked “ham”, terrincho cheese
& sheeps cheese

Grilled Tiger Prawns, aromatic sauce

Cauda de lavagante +-150gr grelhada, salada da horta, vinagrete do chef

Potato, cabbage, beans, crispy smoked sausage

Galician Cabbage, Regional Chorizo

Grilled, rustic potatoes, vegetables from the garden

Grilled, chipped, red onion and sweet peppers pickles,
“Tio Luciano's” bread toast

Sautéed, wine and garlic sauce, crispy samoked sausages, housemade fries

Slow cooked, chestnuts, “salpicão” sausage rice roll

Octopus and it's caramelized rice

Braised meagre fillet, stewed pasta, shrimp, bell peppers

Porc top loin in the oven, potatoes, vegetables from the garden

Of “Duroc” porc, sauteed “migas” - green cabbage & red beans

Mushroom stew, cuscos

Carrot Soup

Grilled steak, french fries and rice

Grilled steak, French fries, rice

Breaded, French fries and rice

Sliced Fruits

2 scoops of

Pumpkin cake, salty caramel,
crunchy almond and toffee, bitter almond ice cream

Filo pastry filed with Régua’s candy mousse and Porto wine curd

Of Seasonal ,fruit from the Telhada Quinta, vanilla ice cream, crispy vanilla and honey

Chocolate mousse, housemade creamy ruby Porto syrup, toasted almonds