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Adega Escondidinho Menu



Cover charge



Starters
Bread basket, olive paste, olive oil, Port wine reduction
€3.00



Snacks
to share


Broken Eggs
Fried potatoes, codfish, onion, eggs herbs sauce
€10.00
Eggs
Fish
Lactose free
Gluten free


King Fish
Tiny fried fish with lemon, tavern style
€8.00
Fish


Country Potatoes
Golden potatoes, aromatic and spicy paste
€6.00
Medium spicy
Vegan
Gluten free


Telhada's Salad
Cottage goat cheese, watercress, seasonal fruit, dried fruits
€14.00
Nuts
Vegetarian
Organic
Gluten free


Cryspy corn
Golden corn cake with charcuterie, homemade marmalade
€10.00
Lactose free


“Alheira” sausage
Grilled,, mustard aioli
€10.00


Stone of Charcuterie and Cheese
Acorn fed porc’s smoked “ham”, terrincho cheese & sheeps cheese
€16.00
Gluten free
Nuts


Tiger Prawns
Grilled Tiger Prawns, aromatic sauce
€28.00
Mild spicy
Shellfish


Lavagante
Cauda de lavagante +-150gr grelhada, salada da horta, vinagrete do chef
€30.00
Fish
Gluten free
Shellfish



Soups



Farmers Soup
Potato, cabbage, beans, crispy smoked sausage
€6.00
Organic
Lactose free


Green Broth
Galician Cabbage, Regional Chorizo
€6.00
Organic
Gluten free



Mains
A variety of tasty dishes, all made daily and locally


Lamb Chops
Grilled, rustic potatoes, vegetables from the garden
€21.00
Lactose free
Gluten free


Codfish
Grilled, chipped, red onion and sweet peppers pickles, “Tio Luciano's” bread toast
€23.00
Fish


Veal Steak
Sautéed, wine and garlic sauce, crispy samoked sausages, housemade fries
€23.00


Wild Boar
Slow cooked, chestnuts, “salpicão” sausage rice roll
€21.00
Organic


Octopus
Octopus and it's caramelized rice
€22.00
Fish
Gluten free


Meagre
Braised meagre fillet, stewed pasta, shrimp, bell peppers
€24.00
Fish
Gluten free


Bísaro Porc
Porc top loin in the oven, potatoes, vegetables from the garden
€22.00


Prime Rib
Of “Duroc” porc, sauteed “migas” - green cabbage & red beans
€20.00
Gluten free
Without milk


Cuscos from “Vinhais”
Mushroom stew, cuscos
€18.00
Vegan
Lactose free
Vegetarian



Forbiden to adults



Carrot
Carrot Soup
€4.00
Organic
Vegan


Veal
Grilled steak, french fries and rice
€12.00


Chicken
Grilled steak, French fries, rice
€12.00


Breaded Fish
Breaded, French fries and rice
€12.00
Fish


Fruit
Sliced Fruits
€3.00
Vegan
Gluten free
No sugar
Lactose free
Vegetarian


Ice Cream
2 scoops of
€3.00



Desserts
Our desserts are made in-house by our chef


PUMPKIN
Pumpkin cake, salty caramel, crunchy almond and toffee, bitter almond ice cream
€8.00


"Régua's" Candy
Filo pastry filed with Régua’s candy mousse and Porto wine curd
€8.00


Crumble
Of Seasonal ,fruit from the Telhada Quinta, vanilla ice cream, crispy vanilla and honey
€8.00


Chocolate
Chocolate mousse, housemade creamy ruby Porto syrup, toasted almonds
€8.00

TAXA DE ROLHA POR GARRAFA - 15€ 


DISPOSIÇÕES LEGAIS


Será um prazer esclarecê-lo sobre os ingredientes dos nossos menus. 


Se possui alguma alergia alimentar ou necessita de alguma dieta especial, informe-nos para que possamos preparar o seu menu.


Tenha em atenção que a cozinha não tem ambiente controlado pelo que poderá haver contaminação cruzada.


Existe livro de reclamações.


Nenhum prato, produto alimentar ou bebida, pode ser cobrado se não for solicitado pelo cliente ou por este for inutilizado.


Os anos dos vinhos estão sujeitos a novas colheitas. 


Nos termos do nº1 do artigo 3º do decreto-lei nº50/2013, de 16 de abril, alterado pelo decreto-lei nº106/2015, de 16 de abril:


É proibido facultar, independentemente de objetivos comerciais, vender ou, com objetivos comerciais, colocar à disposição, em locais públicos e em locais abertos ao público:


a) bebidas espirituosas, ou equiparadas, a quem não tenha completado 18 anos de idade;


b) todas as bebidas alcoólicas, espirituosas e não espirituosas, a quem não tenha completado 16 anos de idade, ou a quem se apresente notoriamente embriagado ou aparente possuir anomalia psíquica.




CORK FEE PER BOTTLE - 15€


LEGAL PROVISIONS 


We will be pleased to provide any further clarification about the ingredients used in our menus.


Should you have any food allergies or a special dietary request, please let us know so we can prepare your menu accordingly.


Please note that the kitchen has no controlled environment so there may be cross-contamination. 


A guest complaints book is available. 


No dish, food or drink will be charged if it was not requested by the customer and if it remains untouched by the customer. 


All the wines in the list may be subject to new harvest.


Pursuant to paragraph 1 of article 3 of decree-law no. 50/2013, of april 16, as amended by decreet law no. 106/15, of april 16: 


It shall be prohibited to permit, for commercial purposes, to sell or, for commercial purposes, to make available, in public places and places open to the public: 


(a) spirit drinks, or equivalent, to persons who have not attained the age of 18 years; 


(b) all alcoholic beverages, spirits and non-spirits, to those who have not reached the age of 16 years, or to those who are notoriously intoxicated or appear to have a psychic anomaly





Bom Proveito ! \ Enjoy




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